est. 2024

It’s a family affair

Our small 25-seater restaurant first opened its doors on September 5th 2024, following several weeks of extensive DIY from the founding partners. We’ve returned an eatery to this side of Kew Road which has been missing for years.

Partners in food: Glen Toromeni, John McClements and son, James

After only 3 months of operating, Mignonette was awarded a place in the much coveted Michelin Guide, followed by receiving the “Bib Gourmand” accolade in February 2025. We are lauded as “London’s best value restaurant” by Evening Standard. 

Evening Standard
Rick Stein, Brian Turner

seasonality,

affordability

and no

pretension.

Mignonette Bistro
Michelin Guide Mignonette Richmond
Mignonette Bistro Chefs
Mignonette Bistro Exterior
Mignonette Bistro Interior
Mignonette Bistro Interior
Mignonette Bistro Food
Mignonette Bistro Exterior
Mignonette Bistro Interior
Mignonette Bistro Food

What makes us great

We work with small producers across the UK and France to source sustainable and extremely high-quality produce.

Seafood - MW Capture (UK/FR)

Meat - Sutton Hoo Farm (UK)

Meat - HG Walter (UK)

Game - Le Guélier (FR)

As well as sourcing fruit and vegetables from across the home counties and further afield.